Nature designed food to be nourishing, enjoyable, and health-promoting. Our biology evolved in tandem with nature, rewarding us for fuelling our bodies with energy-dense foods. However, in an environment where food is always available and has been engineered to taste better than ever before, some foods have instead become damaging, addictive and disease-promoting.
Obesity and weight management are multi-factorial issues, rooted in our innate human behaviours and influenced by our modern environment, hunger and appetite regulation, hedonic networks, complex metabolic and genetic factors and even the state of our microbiome.
We have been facing an obesity epidemic that no single diet or exercise programme has been able to tackle effectively. All of that has changed with the arrival of GLP-1 medications.
With a once-weekly injection, appetite is diminished, constant food noise is gone, and weight loss feels effortless. It is no surprise that the use of GLP-1 medications has been growing. GLP-1s are here to stay and as practitioners, we must adapt.
At this conference, a panel of leading clinical and industry experts will explore:
Click here for more information and to register
Tags: cpd